Production rank
World No.42
Africa
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A historic robusta giant that ranked 4th in the world in the 1970s.
A historic robusta giant that ranked 4th in the world in the 1970s. Devastated by civil war, it is now being rebuilt — bold northern robusta plus small amounts of highland arabica.
A historic northern robusta region, with bold bitterness and body.
See Uíge details →Amboim in the center, a reviving region that also grows arabica.
See Cuanza Sul / Amboim details →Check stock and prices on each retailer. Links marked “PR” are affiliate links; a purchase may earn this site revenue.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Angola’s regions, here are 3 similar regions from other countries.