Loading…
Uíge is a historic robusta region in northern Angola.
Uíge is a historic robusta region in northern Angola.
It grows a powerful bitterness and body recalling dark chocolate, nuts, earthy and spicy notes.
Angola was the world’s 4th-largest robusta producer in the 1970s. Uíge was its center, and rebuilding efforts continue after the civil war devastated it. Its powerful bitterness and body carry the memory of Angolan robusta’s heyday.
Its powerful bitterness and body suit a stronger extraction or pairing with milk and sugar, and perform well as a base for espresso blends.
Searches each shop for “Angola Uíge”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.