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Thiotte is a mountainous region in southeastern Haiti where the tradition of shade-growing heirloom Typica survives.
Thiotte is a mountainous region in southeastern Haiti where the tradition of shade-growing heirloom Typica survives.
It grows a mellow, low-acid cup of chocolate, nuts, caramel and dried fruit, known as "Haitian Bleu.".
The southeast, including Thiotte, is Haiti’s leading quality region. Its traditional shade-growing of heirloom Typica and its mellow, low-acid flavor have been prized under the name "Haitian Bleu."
Its mellow, low-acid flavor suits a straightforward medium roast. The gentle chocolate-and-nut sweetness also pairs well with milk.
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