Production rank
World No.31
Caribbean
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A historic giant that produced over half the world’s coffee in the 18th century.
A historic giant that produced over half the world’s coffee in the 18th century. Now small in scale, but the tradition of shade-growing heirloom Typica survives, known as the mellow, low-acid "Haitian Bleu."
Thiotte in the southeast, with a mellow, sweet, low-acid traditional flavor.
See Thiotte / Southeast details →The mountains of Marmelade in the north, with a soft, balanced flavor.
See Marmelade / North details →Check stock and prices on each retailer. Links marked “PR” are affiliate links; a purchase may earn this site revenue.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Haiti’s regions, here are 3 similar regions from other countries.