i.A central mainstay
Comayagua, a central department with a historic city, grows coffee widely across its mountains. Its balanced chocolate-and-citrus flavor is broadly loved for its steady quality.
Altitude
1,000–1,700m
MASL
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Honduras · Central America · Growing region
Comayaguaコマヤグア
Comayagua is a major central Honduran region and one of the official denominations.
Altitude 1,000–1,700 mwashed
§ 01Key Figures
Key figures
Process
washed
main process
Body · Acidity
Balanced · Balanced
Medium · Medium
Country rank
World No. 6
Honduras (production · Honduras)
§ 02Overview
Overview
Comayagua is a major central Honduran region and one of the official denominations.
It grows a balanced cup of chocolate, nuts and orange.
§ 03Highlights
Highlights
- Location
- Central Honduras, Comayagua department
- Main varieties
- Caturra, Catuai, Lempira
- Altitude
- 1,000–1,700 m
- Processing
- Washed
- Cup character
- Chocolate, Nutty, Orange, Caramel
§ 04Deep Read
About this region
ii.Let the balance speak
Being balanced and off-note-free, it suits a straightforward medium-roast paper drip. Enjoy the harmony of chocolate and citrus.
§ 05Flavor Profile
Flavor profile
ChocolateNuttyOrangeCaramel
8-Axis Flavor Radar
§ 06Brew Guide
Brewing guide
Country-level guidePaper drip
pourover
Temp
92°C
Ratio
1:15
Time
3 min 30 sec
Grind
Medium
Enjoy the balance of chocolate and citrus. Unhurried extraction at a medium temperature is best.
French press
french press
Temp
93°C
Ratio
1:14
Time
4 min
Grind
Coarse
For a rich, satisfying body — also excellent with milk.
§ 07Where to Buy
Find Comayagua coffee
Amazonapprox. ¥1,200+PRRakutenapprox. ¥1,400+PRYahoo! Shoppingapprox. ¥1,200+PRBlue Bottle Officialapprox. ¥1,800+PRPostCoffeeapprox. ¥1,800+TYPICAapprox. ¥2,500+
Searches each shop for “Honduras Comayagua”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.
§ 08Siblings
Other regions of Honduras
Marcala
Marcalaマルカラ
1,100–1,600 m
ChocolateCaramelOrange
DetailsCopán
Copánコパン
1,000–1,500 m
Dark chocolateCaramelWalnut
DetailsMontecillos
Montecillosモンテシージョス
1,400–1,800 m
PeachBerryFloral
DetailsOpalaca
Opalacaオパラカ
1,100–1,600 m
CitrusChocolateStone fruit
DetailsEl Paraíso
El Paraísoエルパライソ
1,000–1,400 m
NuttyChocolateCaramel
DetailsAgalta
Agaltaアガルタ
1,000–1,400 m
ChocolateNuttyDried fruit
Details§ 09Kindred Regions