i.Honduras’s first denomination of origin
Marcala earned its denomination of origin (DO) early for Central America, and the name is known as a badge of quality. Cool highlands nurture its sweetness and brightness.
Marcala, a highland origin in La Paz department in western Honduras, holds the country’s first denomination of origin (DO Marcala).
Marcala, a highland origin in La Paz department in western Honduras, holds the country’s first denomination of origin (DO Marcala).
Balanced and sweet — chocolate, caramel, orange, dried fruit — with high-quality smallholder lots on the rise.
Marcala earned its denomination of origin (DO) early for Central America, and the name is known as a badge of quality. Cool highlands nurture its sweetness and brightness.
Honduran specialty production has grown rapidly in recent years. Marcala stands at its core, with traceable, high-quality lots multiplying.
Enjoy the balance of chocolate and citrus. Unhurried extraction at a medium temperature is best.
For a rich, satisfying body — also excellent with milk.
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