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Shan State, including Ywangan, is the heart of Myanmar’s emerging specialty coffee.
Shan State, including Ywangan, is the heart of Myanmar’s emerging specialty coffee.
In the highlands it grows a clean, fruity cup of chocolate, orange, stone fruit and honey.
Shan State is the center of Myanmar specialty, where quality has advanced recently with international support. Its high-altitude arabica is beginning to win international recognition for a clean, fruity character.
Its bright, fruity flavor suits brewing clean at a light-to-medium roast. Honey-processed lots offer an even sweeter, more vivid aroma.
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