i.Smallholder specialty
Small farms scattered across steep highland slopes hand-pick and wash their coffee with care. High-quality specialty lots have multiplied in recent years.
Tolima is a mountain origin in west-central Colombia, where countless smallholders grow coffee on the Andean slopes.
Tolima is a mountain origin in west-central Colombia, where countless smallholders grow coffee on the Andean slopes.
The cup balances sweetness and bright acidity — panela (raw cane sugar), citrus, chocolate and stone fruit — with a clean finish.

Small farms scattered across steep highland slopes hand-pick and wash their coffee with care. High-quality specialty lots have multiplied in recent years.
Raw-sugar sweetness and lively citrus acidity coexist in a clean, approachable cup.
Brings out caramel sweetness and bright acidity in fine balance. Brew slowly and carefully.
One of the few origins that stands alone as a single-origin espresso — an exquisite balance of sweetness and body.
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