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Mindanao is the Philippines’ largest coffee region, growing both arabica and robusta in Bukidnon and on the foot of Mt.
Mindanao is the Philippines’ largest coffee region, growing both arabica and robusta in Bukidnon and on the foot of Mt.
Apo.It develops a balanced cup of chocolate, nuts and soft fruit.
Mindanao is the center of Philippine coffee, growing arabica in the highlands and robusta in the lowlands. The volcanic soil of Mt. Apo, the country’s highest peak, supports quality-minded arabica.
Arabica is balanced at a medium roast; robusta is best stronger with milk. The region’s breadth allows many ways to enjoy it.
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