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Cordillera is an arabica region in the highlands of northern Luzon.
Cordillera is an arabica region in the highlands of northern Luzon.
In cool mountains such as Sagada and Benguet, it grows quality arabica recalling chocolate, nuts and citrus.
The Cordillera Administrative Region is the highest arabica area in the Philippines. With a history of cultivation by indigenous smallholders, it is known by names like Sagada coffee. Its cool climate grows clean, sweet arabica.
Its balanced, clean flavor is best enjoyed straightforwardly as a medium-roast paper drip. Try the harmonious chocolate-and-citrus sweetness black first.
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