i.A central-highlands region
Jayuya sits in Puerto Rico’s central mountains, one of the island’s higher regions. Its cool highland climate grows a rich, smooth flavor.
Altitude
800–1,100m
MASL
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R·02
Puerto Rico · Jayuya / Central
Puerto Rico · Caribbean · Growing region
Jayuya / Centralハユヤ（中央部）
Jayuya lies in the central highlands of Puerto Rico, grown in mountains near the island’s highest peak.
Altitude 800–1,100 mwashed
§ 01Key Figures
Key figures
Process
washed
main process
Body · Acidity
Balanced · Mild
Medium · Low
Country rank
World No. 44
Puerto Rico (production · Puerto Rico)
§ 02Overview
Overview
Jayuya lies in the central highlands of Puerto Rico, grown in mountains near the island’s highest peak.
It develops a rich, smooth cup of chocolate, nuts and muscovado.
§ 03Highlights
Highlights
- Location
- Central highlands of Puerto Rico, Jayuya
- Main varieties
- Typica, Bourbon
- Altitude
- 800–1,100 m
- Processing
- Washed
- Cup character
- Chocolate, Nutty, Brown sugar, Mild fruit
§ 04Deep Read
About this region
ii.Enjoying richness
Its rich, smooth flavor suits a medium to medium-dark roast to bring out sweetness and body. Savor the muscovado-like sweetness slowly.
§ 05Flavor Profile
Flavor profile
ChocolateNuttyBrown sugarMild fruit
8-Axis Flavor Radar
§ 06Where to Buy
Find Jayuya / Central coffee
Amazonapprox. ¥1,200+PRRakutenapprox. ¥1,400+PRYahoo! Shoppingapprox. ¥1,200+PRBlue Bottle Officialapprox. ¥1,800+PRPostCoffeeapprox. ¥1,800+TYPICAapprox. ¥2,500+
Searches each shop for “Puerto Rico Jayuya / Central”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.
§ 07Siblings
Other regions of Puerto Rico
§ 08Kindred Regions