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Tres Ríos lies east of San José, on the southwest foot of the Irazú volcano — an old region dubbed "the Bordeaux of Costa Rica.
Tres Ríos lies east of San José, on the southwest foot of the Irazú volcano — an old region dubbed "the Bordeaux of Costa Rica.
" Its volcanic soil grows a clean, balanced cup of citrus, chocolate and nuts.
With fertile volcanic soil and ideal altitude and climate, Tres Ríos has long been known for top quality and called "the Bordeaux of Costa Rica." Urban sprawl has shrunk its farmland, but its reputation for quality endures.
To showcase its bright acidity and tidy balance, a medium-roast paper drip is the classic. Off-note-free and refined, it is ideal for tasting Costa Rican clarity straight.
Draws out citrus and honeyed sweetness. For honey-process lots, slightly cooler water emphasizes the sweetness.
A clean cup with sweetness and acidity in balance.
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