A traditional Caribbean origin.
A traditional Caribbean origin. Much goes to domestic consumption, but highland lots from the Cibao region are also actively exported to the US. A balanced profile with Caribbean-style sweetness.
The Dominican Republic, occupying the eastern side of Hispaniola in the Caribbean, grows Arabica in mountain country led by Barahona. The cup is classic Caribbean — mellow, with cacao, nut and milk-chocolate sweetness over low acidity.
Dominican coffee grows in the mountains of Barahona in the southwest, the central Cibao region, Baní and Juncalito. With altitude but a Caribbean climate far from the equator, the profile is the old-school kind that never tires: gentle acidity in balance with body. As with Jamaica and Cuba, that smooth, low-edge "Caribbean coffee" character drinks easily black, at leisure.
One Dominican signature: most of what the country grows, it drinks. Coffee is woven deep into daily life, and what remains for export is comparatively limited. International specialty fame therefore trails neighboring Jamaica, but top lots from Barahona and elsewhere are valued for steady quality built on careful farming and processing. A culture of local consumption, tied to tourism, shapes the origin’s character.
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Founded in 1991. A pioneer of Japanese specialty coffee whose founder has served as a Cup of Excellence international judge. An active direct-trade buyer handling top-quality lots from Ethiopia, Colombia, Guatemala and beyond.
Founded in 1990, a pioneer who laid the groundwork of Japanese specialty coffee. Known for direct origin visits, long-term farmer relationships, and books that systematized brewing and roasting theory. Excels at balanced medium to medium-dark roasts.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Dominican Republic’s regions, here are 3 similar regions from other countries.