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Kon Tum is a province in the northern Central Highlands, where emerging arabica growing is advancing in higher areas such as Dak To.
Kon Tum is a province in the northern Central Highlands, where emerging arabica growing is advancing in higher areas such as Dak To.
With a balanced cup of chocolate, citrus and nuts, it shows the potential of Vietnamese specialty arabica.
Kon Tum is high even for the Central Highlands and, unlike the robusta-centered areas around it, includes land suited to arabica. In places such as Dak To, quality-focused efforts are advancing, beginning to yield balanced, clean arabica.
Being a balanced, low-off-note coffee, it suits a straightforward medium-roast paper drip. Try it black first to taste the harmony of chocolate and citrus.
The authentic style: condensed milk in the bottom, then wait patiently. Dense and rich.
Mellows robusta’s bitterness. Add sweetness for a Vietnamese-coffee feel.
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