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Sabaragamuwa is a hill region in southwestern Sri Lanka.
Sabaragamuwa is a hill region in southwestern Sri Lanka.
It grows a heavy, sweet flavor of chocolate, dried fruit, spice and nuts, in the lineage of traditional Ceylon coffee.
Sabaragamuwa, a southwestern province also known for gem mining, grows coffee in lower hills. Its heavy, sweet, rustic flavor carries the memory of Ceylon coffee before the switch to tea.
Its heavy, sweet flavor suits a medium to medium-dark roast to bring out body and sweetness. Savor the spice and dried-fruit nuances slowly.
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