i.Vietnam’s highland arabica
In robusta-dominated Vietnam, the cool plateau around Da Lat is the heart of arabica growing, and specialty-minded producers have been on the rise in recent years.
Da Lat (Lam Dong province) is a plateau in southern Vietnam, known as one of the country’s relatively high-grown arabica origins.
Da Lat (Lam Dong province) is a plateau in southern Vietnam, known as one of the country’s relatively high-grown arabica origins.
The cool climate nurtures a mellow, substantial flavor of chocolate, nuts and spice.It pairs beautifully with the Vietnamese phin drip.
In robusta-dominated Vietnam, the cool plateau around Da Lat is the heart of arabica growing, and specialty-minded producers have been on the rise in recent years.
Mellow and full-flavored, it pairs well with the condensed-milk Vietnamese style or a strong French-press brew.
The authentic style: condensed milk in the bottom, then wait patiently. Dense and rich.
Mellows robusta’s bitterness. Add sweetness for a Vietnamese-coffee feel.
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