i.The legend of Indian coffee’s birth
Legend holds that the saint Baba Budan carried seven seeds out of Yemen and planted them here — the beginning, it is said, of coffee cultivation in India.
Chikmagalur, in Karnataka in southern India, is known as the birthplace of Indian coffee — the land where the legendary saint Baba Budan is said to have brought seeds from Yemen.
Chikmagalur, in Karnataka in southern India, is known as the birthplace of Indian coffee — the land where the legendary saint Baba Budan is said to have brought seeds from Yemen.
Expect a rich, weighty cup of dark chocolate, nuts, earth and spice.

Legend holds that the saint Baba Budan carried seven seeds out of Yemen and planted them here — the beginning, it is said, of coffee cultivation in India.

Gentle acidity and a thick body carry deep chocolate-and-spice flavor. A natural partner for dark roasts and milk.
Concentrates the spicy aroma and body. Monsooned Malabar shines at darker roasts.
A weighty cup of spice and chocolate — delicious with milk too.
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