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Chikmagalur (India) landscape
03
India · Chikmagalur

Photo: Prof. Mohamed Shareef from Mysore / CC BY-SA 2.0 · Wikimedia

India · Asia · Growing region

チクマガルール

Chikmagalur, in Karnataka in southern India, is known as the birthplace of Indian coffee — the land where the legendary saint Baba Budan is said to have brought seeds from Yemen.

Altitude 1,0001,800 mwashednatural
§ 01Key Figures

Key figures

Altitude
1,0001,800m
MASL
Process
washed
natural also / mostly washed
Body · Acidity
Full · Mild
Full · Low
Country rank
World No. 7
India (production · India)
§ 02Overview

Overview

Chikmagalur, in Karnataka in southern India, is known as the birthplace of Indian coffee — the land where the legendary saint Baba Budan is said to have brought seeds from Yemen.

Expect a rich, weighty cup of dark chocolate, nuts, earth and spice.

A forest filled with lots of tall trees
A forest filled with lots of tall treesPhoto: Praswin Prakashan · Unsplash
§ 03Highlights

Highlights

Location
Chikmagalur, Karnataka, southern India
Main varieties
Arabica (Kent, S795 etc.), robusta
Altitude
1,000–1,800 m
Processing
Washed / Natural
Cup character
Dark chocolate, nuts, earthy, spice
§ 04Deep Read

About this region

i.The legend of Indian coffee’s birth

Legend holds that the saint Baba Budan carried seven seeds out of Yemen and planted them here — the beginning, it is said, of coffee cultivation in India.

a view of mountains and trees from a hill
a view of mountains and trees from a hillPhoto: Ravigopal Kesari · Unsplash

ii.Rich and weighty

Gentle acidity and a thick body carry deep chocolate-and-spice flavor. A natural partner for dark roasts and milk.

§ 05Flavor Profile

Flavor profile

BodyFull · Full
AcidityMild · Low
SweetnessBalanced

Chikmagalur cups show Full body with Mild acidity and a Dark chocolate, Nutty finish — sweetness rises as it cools.

Dark chocolateNuttyEarthySpice
FloralFruityAcidityChocolateNuttySpiceBodySweetness
8-Axis Flavor Radar
§ 06Brew Guide

Brewing guide

Country-level guide
Espresso
espresso
Temp
93°C
Ratio
1:2.5
Time
27 sec
Grind
Fine

Concentrates the spicy aroma and body. Monsooned Malabar shines at darker roasts.

French press
french press
Temp
93°C
Ratio
1:13
Time
4 min
Grind
Coarse

A weighty cup of spice and chocolate — delicious with milk too.

§ 07Where to Buy

Find Chikmagalur coffee

Searches each shop for “India Chikmagalur”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.

§ 08Siblings

Other regions of India

§ 09Kindred Regions

Regions with a similar taste