i.A major eastern robusta region
The Indénié-Djuablin area is an eastern core of Ivorian robusta production. Its hot, humid lowland climate grows high-yielding, powerful robusta.
Altitude
200–400m
MASL
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Indénié is a major robusta region around Abengourou in eastern Côte d’Ivoire.
Indénié is a major robusta region around Abengourou in eastern Côte d’Ivoire.
In the lowlands, it grows robusta with a powerful bitterness recalling dark chocolate, earthy and spicy notes.
The Indénié-Djuablin area is an eastern core of Ivorian robusta production. Its hot, humid lowland climate grows high-yielding, powerful robusta.
Its stable bitterness and body are widely used as a base for instant coffee and blends, performing well where a firm bitterness is wanted.
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