Kona spreads over the slopes of Hualalai and Mauna Loa on the western side of the Island of Hawaii.
Kona spreads over the slopes of Hualalai and Mauna Loa on the western side of the Island of Hawaii.
Volcanic soil and a distinctive climate of afternoon cloud cover (natural shade) nurture a smooth, mild coffee with nutty sweetness and moderate brightness.State law sets strict standards for the “Kona” label.
The elevation is modest, but clouds rising in the afternoon shield the trees from direct sun (free shade) and encourage slow ripening. Combined with the volcanic soil, the result is a velvet-smooth cup.
Claiming “100% Kona” requires meeting origin and blending standards. With small production and high labor costs, it trades as a luxury coffee.
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