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Indonesia Bali Kintamani coffee
05
Indonesia · Bali Kintamani

Photo by simas Mo on Unsplash

Indonesia · Asia · Growing region

バリ島キンタマーニ

Bali Kintamani spreads across the highlands at the foot of Mount Agung.

Altitude 1,1001,500 mwashed
§ 01Key Figures

Key figures

Altitude
1,1001,500m
MASL
Process
washed
main process
Body · Acidity
Balanced · High
Medium · High
Country rank
World No. 4
Indonesia (production · Indonesia)
§ 02Overview

Overview

Bali Kintamani spreads across the highlands at the foot of Mount Agung.

Under the traditional community system called subak abian, coffee is often grown together with citrus trees, picking up a fresh orange-like acidity and creamy sweetness.Farming without chemical fertilizer is also widespread.

man standing front desk inside room
man standing front desk inside roomPhoto: Matiinu Ramadhan · Unsplash
§ 03Highlights

Highlights

Location
Kintamani highlands, Bali, Indonesia
Main varieties
Typica lineage, Catimor and others
Altitude
1,100–1,500 m
Processing
Washed
Cup character
Citrus, orange, creamy, sweet
§ 04Deep Read

About this region

i.Grown among citrus

Often interplanted with orange and other fruit trees, the coffee readily shows fresh citrus acidity. Unusually for Indonesia, washed processing dominates, keeping the cup clean.

Cozy cafe interior with wooden tables and chairs
Cozy cafe interior with wooden tables and chairsPhoto: Yuda Laurensius · Unsplash

ii.Traditional communal farming

Farms are managed under subak abian, the communal irrigation-and-agriculture system, with real care for the environment.

§ 05Flavor Profile

Flavor profile

BodyBalanced · Medium
AcidityHigh · High
SweetnessLight

Bali Kintamani cups show Balanced body with High acidity and a Citrus, Creamy finish — sweetness rises as it cools.

CitrusCreamySweetnessOrange
FloralFruityAcidityChocolateNuttySpiceBodySweetness
8-Axis Flavor Radar
§ 06Brew Guide

Brewing guide

Country-level guide
French press
french press
Temp
93°C
Ratio
1:13
Time
5 min
Grind
Coarse

A weighty way to enjoy the earthy, smoky flavor. A longer extraction deepens it further.

Moka pot
moka pot
Temp
100°C
Ratio
1:7
Time
4 min
Grind
Medium-fine

A dense cup with herb and spice character — especially good with Mandheling.

§ 07Where to Buy

Find Bali Kintamani coffee

Searches each shop for “Indonesia Bali Kintamani”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.

§ 08Siblings

Other regions of Indonesia

§ 09Kindred Regions

Regions with a similar taste