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Táchira is a western Venezuelan state on the Colombian border and the country’s leading traditional coffee region.
Táchira is a western Venezuelan state on the Colombian border and the country’s leading traditional coffee region.
It grows a sweet, mellow cup of chocolate, nuts, caramel and soft citrus.
Táchira is the heart of Venezuelan coffee culture, grown in the Andes contiguous with Colombia. The sweet, mellow flavor once exported as the "Maracaibo" type has a quality akin to neighboring Colombia.
Its sweet, mellow flavor is best enjoyed straightforwardly as a medium-roast paper drip. Its low acidity and chocolate sweetness also pair well with milk.
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