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Quang Tri is a central Vietnamese province known for arabica from the Khe Sanh plateau.
Quang Tri is a central Vietnamese province known for arabica from the Khe Sanh plateau.
Grown at 400–700m, it offers a soft, balanced cup of nuts, chocolate and gentle citrus.Solid arabica grows on this plateau, a place also known as a historic place name.
Quang Tri's coffee grows mainly on the central Khe Sanh plateau. Although the altitude is relatively low, the plateau's coolness and moderate rain grow soft, balanced arabica. Disease-resistant Catimor predominates, underpinning steady quality.
Its soft, low-off-note flavor suits an everyday coffee. Brewed straight as a medium-roast paper drip, the gentle nutty, chocolatey sweetness comes through.
The authentic style: condensed milk in the bottom, then wait patiently. Dense and rich.
Mellows robusta’s bitterness. Add sweetness for a Vietnamese-coffee feel.
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