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Guanacaste is a dry region in northwestern Costa Rica, marked by a long Pacific-side dry season.
Guanacaste is a dry region in northwestern Costa Rica, marked by a long Pacific-side dry season.
It grows a nutty, mellow cup of nuts, chocolate and caramel with gentle acidity.
Guanacaste is an arid zone with a clear dry season, a different climate from other Costa Rican regions. Its gentle acidity and nutty sweetness are the character that dry climate creates.
Its gentle, mellow flavor suits a medium to medium-dark roast that brings out body. It resists harsh bitterness and pairs well with milk.
Draws out citrus and honeyed sweetness. For honey-process lots, slightly cooler water emphasizes the sweetness.
A clean cup with sweetness and acidity in balance.
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