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Once a leading South American coffee exporter.
Once a leading South American coffee exporter. Grown in the western Andes and historically known as the "Maracaibo" type. Production shrank amid political and economic turmoil, but its mellow, sweet, lower-acidity character endures.
The western Andes on the Colombian border, the traditional heartland — sweet and mellow.
See Táchira details →The high Andes of Mérida, producing clean, well-balanced quality lots.
See Mérida details →Check stock and prices on each retailer. Links marked “PR” are affiliate links; a purchase may earn this site revenue.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Venezuela’s regions, here are 3 similar regions from other countries.