i.The home of “Mocha”
A historic origin bearing the name of Mokha, once a hub of the world coffee trade. Old landraces still grow on the terraced fields, giving the cup its singular complexity.

Mocha Mattari is the traditional coffee of the Bani Matar district near Sana’a in western Yemen.
Mocha Mattari is the traditional coffee of the Bani Matar district near Sana’a in western Yemen.
Heir to the “Mocha” once shipped from the Red Sea port of Mokha, it is sun-dried on precipitous terraced fields.Its appeal is a wild, deep flavor of wine, chocolate, spice and blueberry.
A historic origin bearing the name of Mokha, once a hub of the world coffee trade. Old landraces still grow on the terraced fields, giving the cup its singular complexity.
Grown with almost no irrigation in arid mountains, all of it is sun-dried natural. From small, uneven beans comes a dense, winey flavor found nowhere else.
Around a medium roast, fruit and chocolate sit in fine balance. Scarce as it is, it deserves to be savored as a special cup.
Draws out the wine-like flavor delicately. The trick is not letting the water get too hot.
Yemen’s traditional brew. Add spices for an even more authentic taste.
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