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Zambia’s Northern Province, home to the Mafinga Hills and Kateshi estate, is the heart of the country’s specialty scene.
Zambia’s Northern Province, home to the Mafinga Hills and Kateshi estate, is the heart of the country’s specialty scene.
It grows bright acidity and berry sweetness recalling berries, citrus and chocolate.
The Northern Province is the main Zambian coffee region, mixing large estates and smallholders. The clean, bright flavor of the Mafinga Hills and Kateshi estate draws international attention as an emerging southeastern-African origin.
To highlight its bright acidity and berry sweetness, brew clean at a light-to-medium roast. Aim for 91–93°C on paper drip.
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