Production rank
World No.58
Africa
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An emerging specialty origin in southeastern Africa, centered on the northern plateau.
An emerging specialty origin in southeastern Africa, centered on the northern plateau. A mix of large estates and smallholders, prized for clean, bright acidity and berry sweetness.
The Mafinga Hills and Kateshi estate, with bright acidity and clean berry flavor.
See Northern Province / Mafinga details →A northeastern plateau; a floral, delicate emerging region.
See Muchinga details →Check stock and prices on each retailer. Links marked “PR” are affiliate links; a purchase may earn this site revenue.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Zambia’s regions, here are 3 similar regions from other countries.