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The Eastern Highlands are the heart of Zimbabwean coffee, with the area around Chipinge near the Mozambican border best known.
The Eastern Highlands are the heart of Zimbabwean coffee, with the area around Chipinge near the Mozambican border best known.
It grows a bright, wine-like acidity recalling citrus, wine, blackcurrant and chocolate.
The Zimbabwean Eastern Highlands once prized a high-quality AA known as "Code 53." Production shrank amid political and economic turmoil, but a revival of quality arabica with bright, wine-like acidity is underway.
To showcase its bright, wine-like acidity, brew clean at a light-to-medium roast. Enjoy the blackcurrant-like fruit straight.
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