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Arusha sits at the foot of Mt.
Arusha sits at the foot of Mt.
Meru in northern Tanzania, a highland area near Kilimanjaro.It grows a bright, juicy cup of citrus, blackcurrant and chocolate.
Arusha lies in the northern highlands near Mt. Meru and Kilimanjaro, blessed with volcanic soil. Its bright, juicy acidity and blackcurrant-like fruit are a classic East African highland profile.
To highlight its bright acidity and fruit, brew it clean at a light-to-medium roast. Aim for 91–93°C on paper drip.
Brightly draws out the citrus and blackcurrant acidity. Hot-water extraction works well.
Concentrates the fruity flavor. Kenya-style brewing suits it best.
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