i.The balanced southwest
Less flamboyant than Yirgacheffe, Limu charms instead with a calm complexity of wine and spice. Mostly washed, it drinks clean.
Limu (Limmu) is a coffee region in southwestern Ethiopia known for well-balanced, mostly washed coffees.
Limu (Limmu) is a coffee region in southwestern Ethiopia known for well-balanced, mostly washed coffees.
Notes of wine, spice, citrus and herbs lend it a composed complexity — an Ethiopian coffee that charms without ever being loud.

Less flamboyant than Yirgacheffe, Limu charms instead with a calm complexity of wine and spice. Mostly washed, it drinks clean.

Brightness and drinkability in even measure — a fine introduction to Ethiopia, and a fine daily cup.
Slightly cooler water draws out the floral aromatics. Pour slowly and the tea-like delicacy comes forward.
Low-temperature, short extraction highlights the jasmine-like aroma. Works well inverted too.
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