Roaster Profile
ONIBUS COFFEE
東京（奥沢・中目黒・浅草ほか）
True to a name meaning "the bus for everyone" in Portuguese, its mission is bringing coffee to more people. An Africa specialist, carefully roasting fruity Ethiopian and Rwandan lots while keeping lasting relationships with farmers.
Roast
Light
Online sales
Yes
Origins
5 origins
Tags
Origins carried
Editorial
How to read this roaster
ONIBUS COFFEE — Portuguese for "the bus for everyone" — is one of Tokyo’s defining specialty roasters, with shops in Okusawa, Nakameguro, Asakusa and Yakumo, built on the idea of placing coffee at the center of a neighborhood. It is known for fruity African coffees, above all Ethiopia and Rwanda, and for taking its long-term relationships with producers seriously.
A cup inside the community
ONIBUS shops are deliberately placed near residential streets — designed not for tourists but for locals dropping in daily. As a bus links town to town, coffee links person to person: the thought inside the name runs through everything from the storefront to the daily operation.
An Africa specialist built on direct trade
Several vivid East African light roasts — Ethiopia, Rwanda, Kenya — are always on the shelf. Built around direct trade with producers, carrying the same co-ops’ and farmers’ beans year after year, the approach pays off in transparent traceability and stable quality.
A lineup centered on light roasts
Roasting is light-centric, drawing the origins’ fruit to the fullest. If you love dark roasts the direction may not be yours — but for anyone who wants to study the light-roast world systematically, it is an excellent year-round classroom for observing how origins differ.
Recommended brewing
Paper drip at 92–93°C, 1:16. Grind Ethiopian naturals slightly coarser and brew them in a French press and a red-wine-like depth comes forward — trying the same bean both ways is worth it.
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Find ONIBUS COFFEE’s beans
Opens the official online shop via Google. Stock and prices on the official site take precedence.
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