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Brazil Chapada Diamantina coffee
03
Brazil · Chapada Diamantina

Photo by PROJETO CAFÉ GATO-MOURISCO on Unsplash

Brazil · South America · Growing region

チャパーダジアマンチーナ(バイーア州)

Chapada Diamantina is a highland region in Brazil’s Bahia state.

Altitude 1,0001,400 mwashednatural
§ 01Key Figures

Key figures

Altitude
1,0001,400m
MASL
Process
washed
natural also / mostly washed
Body · Acidity
Balanced · Balanced
Medium · Medium
Country rank
World No. 1
Brazil (production · Brazil)
§ 02Overview

Overview

Chapada Diamantina is a highland region in Brazil’s Bahia state.

With relatively high elevation and a rich natural environment, it produces a bright, clean cup unusual for Brazil: tropical fruit, caramel, light chocolate and florals.

brown coffee beans on brown wooden table
brown coffee beans on brown wooden tablePhoto: Anastasiia Chepinska · Unsplash
§ 03Highlights

Highlights

Location
Bahia highlands, Brazil
Main varieties
Catuai, Mundo Novo and others
Altitude
1,000–1,400 m
Processing
Washed / Natural
Cup character
Tropical fruit, caramel, light chocolate, floral
§ 04Deep Read

About this region

i.Bahia’s high plateau

A nature-rich plateau that includes a national park. The relatively high elevation lets bright, fruity character emerge more readily than in most of Brazil.

a close up of the trunk of a tree
a close up of the trunk of a treePhoto: PROJETO CAFÉ GATO-MOURISCO · Unsplash

ii.Clean and modern

Careful processing expresses tropical fruit and flower-like aromatics, and more and more lots earn specialty recognition.

§ 05Flavor Profile

Flavor profile

BodyBalanced · Medium
AcidityBalanced · Medium
SweetnessPronounced

Chapada Diamantina cups show Balanced body with Balanced acidity and a Tropical fruit, Caramel finish — sweetness rises as it cools.

Tropical fruitCaramelLight chocolateFloral
FloralFruityAcidityChocolateNuttySpiceBodySweetness
8-Axis Flavor Radar
§ 06Brew Guide

Brewing guide

Country-level guide
French press
french press
Temp
93°C
Ratio
1:14
Time
4 min
Grind
Coarse

Maximizes the chocolate and nut flavors. Press the plunger promptly at the 4-minute mark.

Espresso
espresso
Temp
92°C
Ratio
1:2
Time
25 sec
Grind
Fine

Ideal as a blend base, and sweet enough to drink as a straight espresso.

§ 07Where to Buy

Find Chapada Diamantina coffee

Searches each shop for “Brazil Chapada Diamantina”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.

§ 08Siblings

Other regions of Brazil

§ 09Kindred Regions

Regions with a similar taste