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Kigoma lies on the shore of Lake Tanganyika in western Tanzania.
Kigoma lies on the shore of Lake Tanganyika in western Tanzania.
It grows a clean, delicate cup of citrus, floral notes and chocolate, and is known as an active organic-growing region.
Kigoma is one of the country’s leading organic coffee regions, where smallholders grow carefully in the lakeside highlands. Its clean, floral flavor is the fruit of careful washed processing and a cool climate.
To highlight its delicate, floral flavor, brew clean at a light-to-medium roast. Keeping the water temperature on the lower side lets the floral and citrus aromas open cleanly on paper drip.
Brightly draws out the citrus and blackcurrant acidity. Hot-water extraction works well.
Concentrates the fruity flavor. Kenya-style brewing suits it best.
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