i.Peru’s specialty heartland
Quality has climbed markedly in recent years, making Cajamarca Peru’s flagship specialty origin. Its clean, high-grown flavor wins steady recognition.
Cajamarca, a highland origin in northern Peru, has risen fast in specialty esteem in recent years.
Cajamarca, a highland origin in northern Peru, has risen fast in specialty esteem in recent years.
Clean and gentle, with chocolate, soft fruit, florals and caramel, it is farmed mainly by organic smallholders.

Quality has climbed markedly in recent years, making Cajamarca Peru’s flagship specialty origin. Its clean, high-grown flavor wins steady recognition.
Organic farming and cooperative production are the norm, putting plenty of kindly, environmentally and socially conscious coffee into circulation.
Brings out mild acidity and sweetness. Cooler extraction is the trick to a clean cup.
A weighty take on the chocolate and fruit flavors.
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