i.On the slopes of Mount Kenya
Spread across the mountain’s southeastern foothills, where SL varieties and Kenyan washing produce bright, complex flavor — a touch gentler in impression than Nyeri or Kirinyaga.
Embu sits on the southeastern foothills of Mount Kenya.
Embu sits on the southeastern foothills of Mount Kenya.
As in Nyeri and Kirinyaga, Kenya’s meticulous washed processing prevails, yielding bright, sweet cups of citrus, tropical fruit, florals and honey.
Spread across the mountain’s southeastern foothills, where SL varieties and Kenyan washing produce bright, complex flavor — a touch gentler in impression than Nyeri or Kirinyaga.
Citrus and tropical-fruit freshness with honeyed sweetness: unmistakably Kenyan vividness in an approachable cup.
Hot water makes the vivid blackcurrant-like acidity pop. Use slightly more water.
Concentrates the citrus and berry flavors in a short brew. Dilute to taste afterward.
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