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Man is a robusta region in the western mountains of Côte d’Ivoire.
Man is a robusta region in the western mountains of Côte d’Ivoire.
Relatively high in altitude, it shows a heavy, powerful bitterness within dark-chocolate, nutty and earthy notes.
Côte d’Ivoire is one of West Africa’s largest robusta producers, and the western mountains around Man, being relatively high, yield robusta with more depth of flavor. The rich forest-belt environment underpins its stable bitterness and body.
Its powerful bitterness and body suit a stronger extraction or pairing with milk and sugar. Added to an espresso blend, it also lends extra body and crema.
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