Production rank
World No.14
Africa
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One of West Africa's largest robusta producers.
One of West Africa's largest robusta producers. Grown in the forest belt, it is known for stable bitterness and body. A historically major producer now pursuing quality improvement.
A western mountainous area; relatively high in altitude, with more depth than typical robusta.
See Man / Montagnes details →A major robusta region around Abengourou in the east, with bold bitterness.
See Indénié details →Check stock and prices on each retailer. Links marked “PR” are affiliate links; a purchase may earn this site revenue.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Côte d'Ivoire’s regions, here are 3 similar regions from other countries.