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Ethiopia Guji coffee
04
Ethiopia · Guji

Photo by Daniele Levis Pelusi on Unsplash

Ethiopia · Africa · Growing region

グジ

Guji is a zone south of the Sidama region that rose rapidly from the 2010s as a high-quality origin in its own right (it previously shipped under the Sidamo name).

Altitude 1,8002,300 mwashednatural
§ 01Key Figures

Key figures

Altitude
1,8002,300m
MASL
Process
washed
natural also / mostly washed
Body · Acidity
Light · Bright
Light · Bright
Country rank
World No. 5
Ethiopia (production · Ethiopia)
§ 02Overview

Overview

Guji is a zone south of the Sidama region that rose rapidly from the 2010s as a high-quality origin in its own right (it previously shipped under the Sidamo name).

High elevations give it jasmine-like florals, stone-fruit sweetness and a clean finish.

green grass field under blue sky during daytime
green grass field under blue sky during daytimePhoto: melat 161 · Unsplash
§ 03Highlights

Highlights

Location
Guji Zone, southern Ethiopia
Main varieties
Ethiopian heirloom (native population)
Altitude
1,800–2,300 m
Processing
Washed / Natural
Cup character
Jasmine, stone fruit, bergamot, tropical
§ 04Deep Read

About this region

i.The new star origin

Once sold under the Sidamo and Yirgacheffe names, Guji has been re-appraised in recent years for its transparency and florality, and now stands established as a brand of its own.

a couple of birds flying over a lush green hillside
a couple of birds flying over a lush green hillsidePhoto: Jake Bergen · Unsplash

ii.Two faces by process

Washed lots are delicate and elegant like fine black tea; naturals push vivid, tropical-fruit sweetness to the front.

§ 05Flavor Profile

Flavor profile

BodyLight · Light
AcidityBright · Bright
SweetnessLight

Guji cups show Light body with Bright acidity and a Jasmine, Stone fruit finish — sweetness rises as it cools.

JasmineStone fruitBergamotTropicalFloral
FloralFruityAcidityChocolateNuttySpiceBodySweetness
8-Axis Flavor Radar
§ 06Brew Guide

Brewing guide

Country-level guide
Paper drip
pourover
Temp
93°C
Ratio
1:15
Time
3 min
Grind
Medium-fine

Slightly cooler water draws out the floral aromatics. Pour slowly and the tea-like delicacy comes forward.

AeroPress
aeropress
Temp
85°C
Ratio
1:12
Time
2 min
Grind
Medium

Low-temperature, short extraction highlights the jasmine-like aroma. Works well inverted too.

§ 07Where to Buy

Find Guji coffee

Searches each shop for “Ethiopia Guji”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.

§ 08Siblings

Other regions of Ethiopia

§ 09Kindred Regions

Regions with a similar taste