Nyeri spreads across the central highlands at the foot of Mount Kenya.
Nyeri spreads across the central highlands at the foot of Mount Kenya.
Iron-rich red soil, the SL28 and SL34 varieties, and Kenya’s double-fermentation washed process combine to create vivid berry character — blackcurrant and raspberry — with powerful acidity.
Iron-bearing red soils descended from Mount Kenya, paired with SL28 and SL34 — varieties selected in Kenya — form the foundation of a dense berry character with few equals anywhere in the world.
Factories (wet mills) run a double-fermentation wash that draws out clean, complex acidity. Trading through auctions, graded by quality, is another hallmark of Kenya.
Hot water makes the vivid blackcurrant-like acidity pop. Use slightly more water.
Concentrates the citrus and berry flavors in a short brew. Dilute to taste afterward.
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