i.The heart of Costa Rican coffee
Home to the capital, the Central Valley is among Costa Rica’s most historic origins. Volcanic soils and the spread of micro mills yield lots full of character.
The Valle Central (Central Valley) spreads around Costa Rica’s capital San José — a traditional origin where volcanic soils deliver balanced, friendly flavors of milk chocolate, vanilla, citrus and honey.
The Valle Central (Central Valley) spreads around Costa Rica’s capital San José — a traditional origin where volcanic soils deliver balanced, friendly flavors of milk chocolate, vanilla, citrus and honey.
A region around the capital San José. Balanced and easy to drink, with diverse honey processing.

Home to the capital, the Central Valley is among Costa Rica’s most historic origins. Volcanic soils and the spread of micro mills yield lots full of character.

Beyond washed, sweetness-forward honey and natural processing also thrive, keeping the flavor clean and well balanced.
Draws out citrus and honeyed sweetness. For honey-process lots, slightly cooler water emphasizes the sweetness.
A clean cup with sweetness and acidity in balance.
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