Grown in the unique ecosystem of this large Indian Ocean island.
Grown in the unique ecosystem of this large Indian Ocean island. Most output is robusta, but highland arabica specialty has emerged on a small scale.
Madagascar, the island nation southeast of the African continent, produces mostly Robusta — yet it is known as a treasury of biodiversity where many coffee species grow wild found nowhere else. A great vanilla producer too, it carries a farming culture bound up with spice and sweet aromatics.
Madagascar’s coffee is mostly lowland Robusta, long grown along the eastern coastal belt, with small amounts of Arabica higher up. What stands out is the island’s status as a treasury of wild Coffea: more than 60 endemic wild coffee species are recorded here, including some confirmed to be nearly caffeine-free. These wild species draw global interest as precious genetic resources for breeding varieties resilient to climate change and disease.
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A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Madagascar’s regions, here are 3 similar regions from other countries.