Antigua is Guatemala’s classic origin, spread across a basin ringed by three volcanoes.
Antigua is Guatemala’s classic origin, spread across a basin ringed by three volcanoes.
Pumice-rich soil of volcanic ash holds moisture well, building a substantial cup of chocolate, spice and a faint smokiness.
The surrounding volcanoes laid down pumice-laden soils that retain water and carry the trees through the dry season. Combined with wide day–night temperature swings, they nurture complex, layered flavor.
Antigua’s popularity made origin fraud a real problem, so the “Genuine Antigua” certification now guarantees coffee truly grown here.
A medium-dark roast brings out the weight of chocolate and spice. It takes milk well and suits the base of an espresso.
Enjoy the balance of milk chocolate and citrus. Steady extraction at a medium temperature is the key.
A substantial, full-flavored cup with complex flavor.
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