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Gulmi is a hill district in western Nepal, considered the birthplace of Nepali coffee.
Gulmi is a hill district in western Nepal, considered the birthplace of Nepali coffee.
It grows bright, clean organic lots recalling citrus, chocolate, nuts and floral notes.
Gulmi is regarded as where serious coffee cultivation first began in Nepal in the 20th century. In the Himalayan foothills, smallholders grow it organically, with a clean, bright character.
Its bright, clean flavor suits paper drip at a light-to-medium roast. Enjoy the citrus lift and floral aroma straight.
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