Production rank
World No.56
Asia
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An emerging origin grown in the Himalayan foothills.
An emerging origin grown in the Himalayan foothills. Output is tiny, but it is largely organic, with a clean, bright flavor that reflects the altitude.
The western hills where Nepali coffee began, with bright, clean organic lots.
See Gulmi details →Central hills near Kathmandu, with a soft, balanced flavor.
See Kavre details →Check stock and prices on each retailer. Links marked “PR” are affiliate links; a purchase may earn this site revenue.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Nepal’s regions, here are 3 similar regions from other countries.