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San Marcos is Guatemala’s westernmost region, known for the highest rainfall and earliest flowering in the country.
San Marcos is Guatemala’s westernmost region, known for the highest rainfall and earliest flowering in the country.
It grows a vivid, fruity cup of floral notes, citrus and peach.
San Marcos is one of the eight regions defined by Anacafé (the National Coffee Association of Guatemala), marked by heavy rain on the Pacific slope. Early flowering and high humidity create its vivid, fruity character.
To highlight its floral, fruity flavor, brew it clean at a light-to-medium roast. Coax out the peach and floral aromas carefully on paper drip.
Enjoy the balance of milk chocolate and citrus. Steady extraction at a medium temperature is the key.
A substantial, full-flavored cup with complex flavor.
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