i.Togo’s main growing area
The Kloto area in the Plateaux Region is a southwestern core carrying Togolese coffee. On relatively high hills, it grows robusta with stable bitterness and body.
Altitude
400–800m
MASL
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The Plateaux Region is a robusta area in southwestern Togo, with the area around Kpalimé best known.
The Plateaux Region is a robusta area in southwestern Togo, with the area around Kpalimé best known.
On its higher hills it grows robusta with a powerful bitterness recalling dark chocolate, nuts and earthy notes.
The Kloto area in the Plateaux Region is a southwestern core carrying Togolese coffee. On relatively high hills, it grows robusta with stable bitterness and body.
Its powerful bitterness and body circulate mainly for blends and instant coffee, used as a base where a firm bitterness is wanted.
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