Production rank
World No.30
Africa
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A West African robusta producer, grown mainly in the southwestern Plateaux region.
A West African robusta producer, grown mainly in the southwestern Plateaux region. With stable bitterness and body, it is traded mostly for blends and instant coffee.
The main region around Kpalimé in the southwest; bold, bitter robusta.
See Plateaux / Kloto details →The Kara region in the north, with rustic, powerful robusta.
See Kara details →Check stock and prices on each retailer. Links marked “PR” are affiliate links; a purchase may earn this site revenue.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Togo’s regions, here are 3 similar regions from other countries.