i.Backbone of the world’s robusta
Vietnam is the world’s second-largest coffee producer, and Dak Lak’s robusta is the leading player — home to Buon Ma Thuot, the “robusta capital.”
Dak Lak province (centered on Buon Ma Thuot) is Vietnam’s definitive robusta region and one of the world’s leading robusta suppliers.
Dak Lak province (centered on Buon Ma Thuot) is Vietnam’s definitive robusta region and one of the world’s leading robusta suppliers.
Grown hardy at lower elevations, it delivers dark chocolate, earthy and smoky tones and a powerful bitterness — the foundation of espresso and Vietnamese coffee.
Vietnam is the world’s second-largest coffee producer, and Dak Lak’s robusta is the leading player — home to Buon Ma Thuot, the “robusta capital.”
Its dense bitterness and richness are perfect for Vietnamese iced coffee with condensed milk (ca phe sua da), and it is also used to build crema in espresso.
The authentic style: condensed milk in the bottom, then wait patiently. Dense and rich.
Mellows robusta’s bitterness. Add sweetness for a Vietnamese-coffee feel.
Searches each shop for “Vietnam Dak Lak”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.