i.Extreme altitude on the equator
Despite sitting near the equator, the sheer elevation brings wide day–night temperature swings, and the coffee matures slowly. That is the source of Nariño’s bright, complex acidity.
Nariño lies in Colombia’s far southwest, near the border with Ecuador.
Nariño lies in Colombia’s far southwest, near the border with Ecuador.
Practically on the equator yet extremely high, its cool nights let acidity and sweetness build slowly.Expect a bright, orange-like acidity with caramel and vanilla sweetness.

Despite sitting near the equator, the sheer elevation brings wide day–night temperature swings, and the coffee matures slowly. That is the source of Nariño’s bright, complex acidity.
Well-managed washed processing lets citrus freshness and muscovado-like sweetness coexist in a clean, refined cup.
Brings out caramel sweetness and bright acidity in fine balance. Brew slowly and carefully.
One of the few origins that stands alone as a single-origin espresso — an exquisite balance of sweetness and body.
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