i.The World Heritage coffee triangle
Inscribed by UNESCO as the “Coffee Cultural Landscape,” the region is popular with travelers as well — the symbolic heart of Colombian coffee.
The Eje Cafetero — the three departments of Caldas, Quindío and Risaralda, known as the “Coffee Triangle” — lies in central Colombia, its cultural landscape inscribed as a UNESCO World Heritage site.
The Eje Cafetero — the three departments of Caldas, Quindío and Risaralda, known as the “Coffee Triangle” — lies in central Colombia, its cultural landscape inscribed as a UNESCO World Heritage site.
It yields the archetypal balanced Colombian cup: creamy, with nuts, milk chocolate and a flash of orange.
Inscribed by UNESCO as the “Coffee Cultural Landscape,” the region is popular with travelers as well — the symbolic heart of Colombian coffee.
A creamy mouthfeel, nut-and-chocolate sweetness and moderate acidity: textbook “Colombian” flavor, perfectly composed.
Brings out caramel sweetness and bright acidity in fine balance. Brew slowly and carefully.
One of the few origins that stands alone as a single-origin espresso — an exquisite balance of sweetness and body.
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